INTERESTS / Food & tea
Food & tea
What is on the plate, what is in the cup, and the routines around them.
The everyday table.
There are meals, a stocked fridge, fruit in a blender and a red cup appearing at different times of day. I want this section to keep that everyday texture. It is a food diary, with room for the things I enjoy and the way my preferences change.
The dates below belong to the original entries. Some photographs and recollections reach further back.
What went in the salad.
The salad I eat has radish, strawberries, blueberries, raspberries, lime juice of two limes, apple cider vinegar, olive oil, goat cheese, onion, green onion, an apple, cucumber, jalapeno, red pepper, yellow pepper, orange pepper, spring mix
About this entry
The photograph and its text overlay share the same original asset identifier. June 24, 2025 is the date in the export filename; the exact posting time is unresolved. This is the ingredient note from that saved post, not a statement about what I eat today.
Herbs for the day.
Basil, cilantro, thyme, parsley, sage, oregano, mint and dill. Those are the labels I put on this photo.
A cutting board full of herbs belongs here as much as the finished plate. The tea has its own thread.
About this photograph
The original image includes the ingredient labels. Thyme and mint are separately labeled. The filename is September 24, 2025; exact capture and publication time remain unresolved. The list follows the labels and is not an independent botanical identification or a claim about health effects. The introduction is newly edited for this page.
